We are holders of a powerful know-how
We are a company that since our foundation in 1966 dedicate ourselves essentially to the manufacture of caramel syrup, toppings, powdered desserts and baking powder.
The experience acquired throughout our long existence allows us to be holders of a powerful know-how, which not only enables us to place a wide range of products in the market, but also facilitates the development of specific projects according to each costumer’s needs. This spirit of collaboration is one of the basic pillars of the company’s strategy, which aims to take over more and more as a business partner.
We are certified according NP EN ISO 9001 (quality management system) standards since 2000 and IFS (food safety management system) since 2018.
In 2017, we joined the protocol with the Portuguese Celiac Association (APC).
Our Secret for Success
Our factory constitutes a model industrial unit, being used throughout the entire manufacturing process raw materials of the best quality and the most modern equipment and technologies. The entire process is monitored by a Quality team that ensures the quality and safety of the product from the reception of raw materials and packaging to the dispatch of the product.