Flan Pudding 22.4g
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Presentation
Package of 22,4g (4 sachets of 5,6g)
Storage
Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs.
Shelf-life
2 years
Ingredients
Gelling agents (carrageenan, guar gum, locust bean gum), maize starch, salt, flavouring and colours (annatto norbixin, riboflavin).
Step 1:
Mix the contents of one sachet (5.6g) with three tablespoons of sugar
Step 2:
From ½ liter of milk, remove a small portion and dissolve the mixture
Step 3:
Add the remaining milk and let it boil 2 to 3 minutes, stirring constantly
Step 4:
Remove from the heat and put it in a form (previously passed through cold water or caramelized. Allow it to cool in order to gain the consistency to unmold
| Nutrition declaration | Per 100g of prepared product with semi-skimmed milk |
| Energy | 384 kJ / 91 kcal |
| Fat | 1.5 g |
| of which: | |
| Saturates | 1.0 g |
| Carbohydrate | 16 g |
| of which: | |
| Sugars | 16 g |
| Protein | 3.2 g |
| Salt | 0.15 g |