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Package of 22,4g (4 sachets of 5,6g)
Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs.
Gelling agents (carrageenan, guar gum, locust bean gum), maize starch, salt, flavouring and colours (annatto norbixin, riboflavin).
Mix the contents of one sachet (5.6g) with three tablespoons of sugar
From ½ liter of milk, remove a small portion and dissolve the mixture
Add the remaining milk and let it boil 2 to 3 minutes, stirring constantly
Remove from the heat and put it in a form (previously passed through cold water or caramelized. Allow it to cool in order to gain the consistency to unmold
|Nutrition declaration||Per 100g of prepared product with semi-skimmed milk|
|Energy||384 kJ / 91 kcal|