Baker's Flan
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Presentation
Package of 190g (1 sachet of 190g)
Storage
Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs.
Shelf-life
2 years
Ingredients
Sugar, maize starch, potato starch, flavouring, salt and colour (annatto norbixin).
Step 1:
Dissolve the contents of the sachet (190g of powder) in 7.5 dl of warm milk*. Add one beaten egg
Step 2:
Bring to the boil and simmer for 1 minute, stirring constantly
Step 3:
Pour into a greased dish, 22 cm in diameter
Step 4:
Preheat the oven to 180-200ºC and bake for about 30 minutes
Step 5:
Allow to cool in a refrigerator for about an hour and a half before serving
Decoration suggestion: Add 30 g of sultanas or raisins to the mixture before pouring into the dish.
| Nutrition declaration | Portion of prepared product ( 100 g )* |
| Energy | 515 kJ / 122 kcal |
| Fat | 1.8 g |
| of which: | |
| Saturates | 1.1 g |
| Carbohydrate | 23 g |
| of which: | |
| Sugars | 17 g |
| Fibre | <0.5 g |
| Protein | 3.3 g |
| Salt | 0.15 g |
(*) Individual 100 g serving – a 190 g sachet prepared according to the instructions given provides approximately 9 individual servings