Chocolate Mousse with Chips
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Presentation
Package of 145g (1 sachet of 145g)
Storage
Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs
Shelf-life
18 months
Ingredients
Sugar, chocolate chips: 17 % [sugar, cocoa paste, cocoa butter and emulsifier (soy lecithin)], fat-reduced cocoa powder (12 %), glucose syrup, lactose, partially hydrogenated vegetable fat from palm kernel, dextrose, emulsifiers (mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), milk proteins, skimmed milk powder, gelling agent (sodium alginate), modified potato starch, stabiliser (dipotassium phosphate), salt and flavouring.
Step 1:
Dissolve the contents of the sachet (145 g of powder) in 200 ml of cold water or milk (from the fridge)
Step 2:
After mixing, beat well with an electric mixer for 3 minutes, turning the bowl constantly
Step 3:
After beating, wrap the mixture well
Step 4:
Pour the mousse into a large bowl or individual bowls and leave in the refrigerator for about two hours before serving
| Nutrition declaration | Per 100g of prepared product | Portion of prepared product ( 52 g )* |
| Energy | 763 kJ / 182 kcal | 387 kJ / 92 kcal |
| Fat | 5.8 g | 3.0 g |
| of which: | ||
| Saturates | 4.3 g | 2.2 g |
| Carbohydrate | 28 g | 14 g |
| of which: | ||
| Sugars | 24 g | 13 g |
| Fibre | 2.7 g | 1.4 g |
| Protein | 3.0 g | 1.6 g |
| Salt | 0.20 g | 0.10 g |
(*) Individual 52 g serving – a 145 g sachet prepared according to the instructions given provides approximately 6 individual servings