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Mint Mousse with Chips

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Mint Mousse with Chips

Product details

Presentation

Package of 120g (1 sachet of 120g)


Storage

Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs


Shelf-life

12 months


Ingredients

Sugar, chocolate chips: 20 % [sugar, cocoa paste, cocoa butter and emulsifier (soy lecithin)], glucose syrup, palm and palm kernel vegetable fat, dextrose, skimmed milk powder, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), gelatine, maize modified starch, milk proteins, flavourings and colours (copper complexes of chlorophylls and chlorophyllins, curcumin).

Preparation Steps

Step 1:

Dissolve the contents of the sachet (120 g of powder) in 250 ml of very cold semi-skimmed milk (from the fridge)

Step 2:

Once thoroughly mixed, beat with an electric mixer for 1 minute at minimum speed and 4 minutes at full speed, turning the bowl constantly

Step 3:

After beating, wrap the mixture well

Step 4:

Pour the mousse into a large bowl or individual bowls, letting them stand covered in the refrigerator about two hours before serving

Nutritional Information

Nutrition declaration Per 100g of prepared product Portion of prepared product ( 50 g )*
Energy 793 kJ / 189 kcal 443 kJ / 94 kcal
Fat 6.9 g 3.5 g
of which:
Saturates 5.1 g 2.6 g
Carbohydrate 26 g 13 g
of which:
Sugars  21 g 10 g
Fibre 0.7 g 0.3 g
Protein 5.3 g 2.6 g
Salt 0.12 g 0.06 g

(*) Individual 50 g serving – a 120 g sachet prepared according to the instructions given provides approximately 7 individual servings

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