Coffee Pannacotta
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Presentation
Package of 430g (2 sachets of 215g)
Storage
Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs.
Shelf-life
2 years
Ingredients
Sugar, maize starch, gelatin, instant coffee (4%) and flavouring.
Step 1:
Slowly add 1 L of milk to the contents of each sachet (215 g).
Step 2:
Bring the mixture to the boil and simmer for 1 minute, stirring constantly.
Step 3:
Remove from the heat, add 1 L of cream and stir until well blended.
Step 4:
Pour into individual bowls and refrigerate at least 3 hours before serving.
| Nutrition declaration | Per 100g of prepared product¹ | Portion of prepared product (95g)¹* |
| Energy | 889 kJ / 214 kcal | 832 kJ / 201 kcal |
| Fat | 17 g | 16 g |
| of which: | ||
| Saturates | 11 g | 11 g |
| Carbohydrate | 12 g | 11 g |
| of which: | ||
| Sugars | 9,2 g | 8,7 g |
| Fibre | 0 g | 0 g |
| Protein | 3,3 g | 3,1 g |
| Salt | 0,07 g | 0,07 g |
¹ Product prepared with semi-skimmed milk and cream (F.M. 35%)
* A 215 g sachet of powder provides approximately 20 portions of approximately 95g