Step 1:
Each one of the 10 existing sachets in this package is intended to 2L of milk
In a small portion taken from the 2L of milk, dissolve the contents of one sachet along with 240g of sugar
Step 2:
Heat the remaining milk and when it starts to boil add the mixture of dissolved powder and sugar. Boil about 1 minute, stirring constantly
Step 3:
Pour the cream on a serving dish or in small cups, spread a little sugar on top and burn it with a hot iron