Crème Brûlée
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Presentation
Package of 920g (10 sachets of 92g)
Storage
Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs
Shelf-life
2 years
Ingredients
Corn starch, salt, flavouring and colours (annatto norbixin, riboflavin).
Step 1:
Each one of the 10 existing sachets in this package is intended to 2L of milk
In a small portion taken from the 2L of milk, dissolve the contents of one sachet along with 240g of sugar
Step 2:
Heat the remaining milk and when it starts to boil add the mixture of dissolved powder and sugar. Boil about 1 minute, stirring constantly
Step 3:
Pour the cream on a serving dish or in small cups, spread a little sugar on top and burn it with a hot iron
| Nutrition declaration | Per 100g of prepared product | Portion of prepared product ( 115 g )* |
| Energy | 407 kJ / 96 kcal | 474 kJ / 112 kcal |
| Fat | 1.4 g | 1.6 g |
| of which: | ||
| Saturates | 1.0 g | 1.1 g |
| Carbohydrate | 18 g | 21 g |
| of which: | ||
| Sugars | 15 g | 17 g |
| Fibre | 0 g | 0 g |
| Protein | 2.9 g | 3.4 g |
| Salt | 0.14 g | 0.16 g |
(*) Individual 115 g serving – a 92 g sachet prepared according to the instructions given provides approximately 20 individual servings