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Crème Brûlée

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Leite Creme

Product details


Package of 920g (10 sachets of 92g)


Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs


2 years


Corn starch, salt, flavouring and colours (annatto norbixin, riboflavin).

Preparation Steps

Step 1:

Each one of the 10 existing sachets in this package is intended to 2L of milk

In a small portion taken from the 2L of milk, dissolve the contents of one sachet along with 240g of sugar

Step 2:

Heat the remaining milk and when it starts to boil add the mixture of dissolved powder and sugar. Boil about 1 minute, stirring constantly

Step 3:

Pour the cream on a serving dish or in small cups, spread a little sugar on top and burn it with a hot iron

Nutritional InformatioN

Nutrition declaration Per 100g of prepared product Portion of prepared product ( 115 g )*
Energy 407 kJ / 96 kcal 474 kJ / 112 kcal
Fat 1.4 g 1.6 g
of which:
Saturates 1.0 g 1.1 g
Carbohydrate 18 g 21 g
of which:
Sugars 15 g 17 g
Fibre 0 g 0 g
Protein 2.9 g 3.4 g
Salt 0.14 g 0.16 g

(*) Individual 115 g serving – a 92 g sachet prepared according to the instructions given provides approximately 20 individual servings


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