Chocolate Mousse

Chocolate Mousse

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Presentation

Package of 1200g (2 sachets of 600g)

Storage

Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs.

Shelf-life

18 months

Ingredients

Sugar, fat-reduced cocoa powder (12%), glucose syrup, vegetable oil (palmkernel and fully hydrogenated palmkernel), lactose, dextrose, emulsifiers (mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), milk proteins, skimmed milk powder, potato modified starch, gelling agent (sodium alginate), gelatine, stabiliser (dipotassium phosphate), flavourings and salt.

Step 1:

Dissolve the contents of the sachet (600 g of powder) in 1L of cold water or milk (from the fridge)

Step 2:

After mixing, beat well with an electric mixer for 3 minutes, turning the bowl constantly

Step 3:

Pour the mousse into a large bowl or individual bowls and leave in the refrigerator for about two hours before serving

Nutrition declaration	Per 100g of prepared product with water	Portion of prepared product with water ( 66 g )*
Energy	688 kJ / 164 kcal	458 kJ / 109 kcal
Fat	4.7 g	3.1 g
of which:
Saturates	4.4 g	2.9 g
Carbohydrate	27 g	18 g
of which:
Sugars	20 g	13 g
Fibre	1.2 g	0.8 g
Protein	2.7 g	1.8 g
Salt	0.18 g	0.12 g