Pannacotta
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Presentation
Package of 520g (2 sachets of 260g)
Storage
Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs.
Shelf-life
2 years
Ingredients
Sugar, maize starch, gelatin and flavouring.
Step 1:
Slowly add 1 L of milk to the contents of a sachet (260 g).
Step 2:
Bring the mixture to the boil and simmer for 1 minute, stirring constantly.
Step 3:
Remove from the heat, add 1 L of cream and stir until well blended.
Step 4:
Pour into individual bowls and refrigerate at least 3 hours before serving.
| Nutrition declaration | Per 100g of prepared product¹ | Portion of prepared product (95g)¹* |
| Energy | 886 kJ / 213 kcal | 830 kJ / 200 kcal |
| Fat | 16 g | 15 g |
| of which: | ||
| Saturates | 9.3 g | 8.9 g |
| Carbohydrate | 14 g | 13 g |
| of which: | ||
| Sugars | 12 g | 11 g |
| Fibre | 0 g | 0 g |
| Protein | 3.3 g | 3.2 g |
| Salt | 0.09 g | 0.09 g |
¹ Product prepared with semi-skimmed milk and cream (F.M. 35%)
* A 260 g sachet of powder provides approximately 24 portions of approximately 95g