
Strawberry Bavarois
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Strawberry Bavarois – This recipe for Strawberry Bavarois is ideal for a hot summer’s day, as it is a harmonious blend of the coolness of jelly and the sweetness of condensed milk.
Preparation Steps
Step 1:
Prepare the sachets of jelly by adding just 500mL of cold water and 500mL of hot water. Let it cool.
Step 2:
Whip the cream and add the condensed milk
Step 3:
Mix the jelly with the previous prepared mixture
Step 4:
Put in a mold, previously passed through cold water
Step 5:
Refrigerate until solid
Prep Time
25 min
Difficulty
*
Serves
8 Persons
INGREDIENTS
Strawberry Jelly Micau
3 sachets (85g each)
Condensed milk
1 can
Cream
1 package