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Crème Brûlée and Meringue

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Crème Brûlée and Meringue – A light, delicious dessert with the classic crème brûlée

Preparation Steps

Step 1:

Prepare 2 sachets of crème brûlée according to the instructions on the package

Step 2:

Put the crème brûlée in a pyrex previously greased with caramel syrup

Step 3:

Whip the egg whites with 3 tablespoons of sugar, until you get a very firm meringue

Step 4:

Over the preparation, make mounds with the egg whites and take to the hot oven to stain (180ºC)

Prep Time

45 min

Difficulty

* *

Serves

6 Persons

INGREDIENTS

Crème Brûlée Micau

2 sachets (23g each)


 

Sugar

9 tablespoons


 

Milk

1 L


 

Eggs

3 egg whites


 

Caramel Syrup Micau