Crème Brûlée and Meringue
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Crème Brûlée and Meringue – A light, delicious dessert with the classic crème brûlée
Preparation Steps
Step 1:
Prepare 2 sachets of crème brûlée according to the instructions on the package
Step 2:
Put the crème brûlée in a pyrex previously greased with caramel syrup
Step 3:
Whip the egg whites with 3 tablespoons of sugar, until you get a very firm meringue
Step 4:
Over the preparation, make mounds with the egg whites and take to the hot oven to stain (180ºC)
Prep Time
45 min
Difficulty
* *
Serves
6 Persons
INGREDIENTS
Crème Brûlée Micau
2 sachets (23g each)
Sugar
9 tablespoons
Milk
1 L
Eggs
3 egg whites
Caramel Syrup Micau