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Pinapple Semifreddo

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Pinapple Semifreddo – When the weather’s hot, there’s nothing better than a cool dessert. Indulge yourself with this semi-cold pineapple dessert.

Preparation Steps

Step 1:

Cut the pineapple to pieces into a pyrex. Add water and sugar and let marinate overnight

Step 2:

On the next day, remove the water from the pineapple and add to the prepared powder mix for vanilla pudding. Transfer to a pan and cook, until it thickens. Pour on top of the pineapple pieces

Step 3:

Let cool

Step 4:

Whip the cream with sugar and add into the pyrex

Step 5:

Sprinkle with cinnamon

Step 6:

Serve cold

Prep Time

45 min

Difficulty

*

Serves

6 Persons

INGREDIENTS

Vanilla Pudding Micau

2 packages (90g each)


 

Pineapple

1 can


 

Sugar

3 glasses


 

Water

2 glasses


 

Cream

2 packages