Step 1:

Cut the pineapple to pieces into a pyrex. Add water and sugar and let marinate overnight

Step 2:

On the next day, remove the water from the pineapple and add to the prepared powder mix for vanilla pudding. Transfer to a pan and cook, until it thickens. Pour on top of the pineapple pieces

Step 3:

Let cool

Step 4:

Whip the cream with sugar and add into the pyrex

Step 5:

Sprinkle with cinnamon

Step 6:

Serve cold