
Pinapple Semifreddo
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Pinapple Semifreddo – When the weather’s hot, there’s nothing better than a cool dessert. Indulge yourself with this semi-cold pineapple dessert.
Preparation Steps
Step 1:
Cut the pineapple to pieces into a pyrex. Add water and sugar and let marinate overnight
Step 2:
On the next day, remove the water from the pineapple and add to the prepared powder mix for vanilla pudding. Transfer to a pan and cook, until it thickens. Pour on top of the pineapple pieces
Step 3:
Let cool
Step 4:
Whip the cream with sugar and add into the pyrex
Step 5:
Sprinkle with cinnamon
Step 6:
Serve cold
Prep Time
45 min
Difficulty
*
Serves
6 Persons
INGREDIENTS
Vanilla Pudding Micau
2 packages (90g each)
Pineapple
1 can
Sugar
3 glasses
Water
2 glasses
Cream
2 packages