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Chocolate Tart

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Chocolate Tart – An ideal recipe for chocolate lovers. Try this chocolate tart prepared with our pudding.

Preparation Steps

Step 1:

Melt the margarine and knead with the ground biscuit

Step 2:

Line a pie pan with the dough and bring to the freezer

Step 3:

Prepare the 2 pudding sachets according to the instructions on the package and pour into the pan

Step 4:

Refrigerate until solid

Step 5:

Decorate with chocolate curls

Step 6:

Serve cold

Prep Time

35 min

Difficulty

*

Serves

8 Persons

INGREDIENTS

Chocolate Pudding Micau

2 packages (110g each)

 

Margarine

4 tablespoons

 

Biscuits

1 package of Maria biscuit

 

Milk

1L