Chocolate Tart
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Chocolate Tart – An ideal recipe for chocolate lovers. Try this chocolate tart prepared with our pudding.
Step 1:
Melt the margarine and knead with the ground biscuit
Step 2:
Line a pie pan with the dough and bring to the freezer
Step 3:
Prepare the 2 pudding sachets according to the instructions on the package and pour into the pan
Step 4:
Refrigerate until solid
Step 5:
Decorate with chocolate curls
Step 6:
Serve cold
35 min
*
8 Persons
Chocolate Pudding Micau
2 packages (110g each)
Margarine
4 tablespoons
Biscuits
1 package of Maria biscuit
Milk
1L