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Whipped Cream

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Whipped Cream

Product details

Presentation

Package of 76g (2 sachets of 38g)


Storage

Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs


Shelf-life

18 months


Ingredients

Sugar, glucose syrup, palm kernel vegetable fat partially hydrogenated, emulsifiers (mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), modified potato starch, milk proteins, gelling agent (sodium alginate), flavouring, stabiliser (dipotassium phosphate), acidity regulator (citric acid) and gelatin.

Preparation Steps

Step 1:

Mix the contents of each sachet (38g of powder) in 1dl of very cold milk (removed from the refrigerator)

Step 2:

Once mixed, beat strongly with an electric mixer for 3 minutes, turning the container

Step 3:

For better results, keep it in the refrigerator at least 15 minutes before using

Nutritional Information

Nutrition declaration Per 100g of prepared product Portion of prepared product ( 44 g )*
Energy 716 kJ / 170 kcal 323 kJ / 77 kcal
Fat 7.0 g 3.1 g
of which:
Saturates 6.0 g 2.6 g
Carbohydrate 24 g 11 g
of which:
Sugars  19 g 8.3 g
Fibre <0.5 g <0.5 g
Protein 2.7 g 1.2 g
Salt 0.14 g 0.06 g

(*) Individual 44 g serving – a 38 g sachet prepared according to the instructions given provides approximately 3 individual servings

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