Whipped Cream
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Presentation
Package of 76g
Storage
Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs.
Shelf-life
18 months
Ingredients
Sugar, glucose syrup, vegetable fat (palmkernek and non hydrogenated palm), emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), milk proteins, modified potato starch, thickener (sodium alginate), flavor, acidity regulator (citric acid) and gelatine.
Step 1:
Dissolve the contents of the sachet (76g of powder) in 200 mL of very cold milk (removed of the refrigerator)
Step 2:
Once mixed, beat strongly with an electric mixer for 3 minutes at maximum speed, constantly turning the bowl
Step 3:
For best results, leave in the fridge for at least 15 minutes before using.
| Nutrition declaration | Per 100g of prepared product with semi-skimmed milk |
| Energy | 651 kJ / 1550kcal |
| Fat | 6,4g |
| of which: | |
| Saturates | 5,4g |
| Carbohydrate | 22g |
| of which: | |
| Sugars | 16g |
| Fibre | 0g |
| Protein | 2,3g |
| Salt | 0,17g |