Whipped Cream
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Presentation
Package of 76g (2 sachets of 38g)
Storage
Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs
Shelf-life
18 months
Ingredients
Sugar, glucose syrup, palm kernel vegetable fat partially hydrogenated, emulsifiers (mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), modified potato starch, milk proteins, gelling agent (sodium alginate), flavouring, stabiliser (dipotassium phosphate), acidity regulator (citric acid) and gelatin.
Step 1:
Mix the contents of each sachet (38g of powder) in 1dl of very cold milk (removed from the refrigerator)
Step 2:
Once mixed, beat strongly with an electric mixer for 3 minutes, turning the container
Step 3:
For better results, keep it in the refrigerator at least 15 minutes before using
| Nutrition declaration | Per 100g of prepared product | Portion of prepared product ( 44 g )* |
| Energy | 716 kJ / 170 kcal | 323 kJ / 77 kcal |
| Fat | 7.0 g | 3.1 g |
| of which: | ||
| Saturates | 6.0 g | 2.6 g |
| Carbohydrate | 24 g | 11 g |
| of which: | ||
| Sugars | 19 g | 8.3 g |
| Fibre | <0.5 g | <0.5 g |
| Protein | 2.7 g | 1.2 g |
| Salt | 0.14 g | 0.06 g |
(*) Individual 44 g serving – a 38 g sachet prepared according to the instructions given provides approximately 3 individual servings