Baking Powder 100g
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Presentation
Package of 100g (4 sachets of 25g)
Storage
Store in a cool, dry place
Shelf-life
3 years
Ingredients
Maize starch, raising agent (disodium diphosphate), raising agent (sodium hydrogen carbonate).
Recommended dosage: about 5g of baking powder (one teaspoon) per 100g of flour
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