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Package of 126g (2 sachets of 63g)
Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs.
Sugar, gelatin (14%), acidity regulators (fumaric acid, trisodium citrate), flavourings, salt, vitamin C and colour (curcumin).
Dissolve the contents of each sachet (63 g of powder) in 250 ml of freshly boiled water
Add 250ml of cold water and mix well
Rinse a mould in cold water, pour in the mixture and refrigerate until set. Plunge the mould into very hot water for a few seconds before turning out.
|Nutrition declaration||Portion of prepared product ( 100 g )*|
|Energy||186 kJ / 44 kcal|
|Vitamin C||14 mg (18% NRV**)|
(*) Individual 100 g serving – a 63 g sachet prepared according to the instructions given provides approximately 5 individual servings
(**) NRV – Nutrient reference value