Gelatine
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Presentation
Package of 44g (4 sachets of 11g)
Storage
Store in a cool, dry place
Shelf-life
2 years
Ingredients
Food gelatine of animal origin.
Step 1:
Put the contents of one sachet (11 g) in a container. Of 500 ml of cold water, remove a little and undo the gelatin
Step 2:
Bring the remaining water to boil. Remove from the heat and pour the hot water into the container containing the gelatin
Step 3:
Stir until it is well dissolved and allow to cool slightly before using. Once the desired recipe has been prepared, let it sit in the refrigerator until the consistency is achieved
| Nutrition declaration | Per 100 g of powder |
| Energy | 1461 kJ / 344 kcal |
| Fat | 0 g |
| of which: | |
| Saturates | 0 g |
| Carbohydrate | 0 g |
| of which: | |
| Sugars | 0 g |
| Fibre | 0 g |
| Protein | 86 g |
| Salt | 0.31 g |
Each sachet of 11 g corresponds to 6 sheets of gelatin of approximately 2 g