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Gelatine

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Gelatine

Product details

Presentation

Package of 44g (4 sachets of 11g)


Storage

Store in a cool, dry place


Shelf-life

2 years


Ingredients

Food gelatine of animal origin.

Preparation Steps

Step 1:

Put the contents of one sachet (11 g) in a container. Of 500 ml of cold water, remove a little and undo the gelatin

Step 2:

Bring the remaining water to boil. Remove from the heat and pour the hot water into the container containing the gelatin

Step 3:

Stir until it is well dissolved and allow to cool slightly before using. Once the desired recipe has been prepared, let it sit in the refrigerator until the consistency is achieved

Nutritional Information

Nutrition declaration Per 100 g of powder
Energy 1461 kJ / 344 kcal
Fat 0 g
of which:
Saturates 0 g
Carbohydrate 0 g
of which:
Sugars 0 g
Fibre 0 g
Protein 86 g
Salt 0.31 g

Each sachet of 11 g corresponds to 6 sheets of gelatin of approximately 2 g

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