Coffee Mousse
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Presentation
Package of 100g (1 sachet of 100g)
Storage
Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs.
Shelf-life
12 months
Ingredients
Sugar, glucose syrup, vegetable fat from palm kernel, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), instant coffee (5%), milk proteins, modified potato starch, skimmed milk powder, gelling agent (sodium alginate) and salt.
Step 1:
Dissolve the contents of the sachet (100 g) in 250 ml of very cold water (from the fridge)
Step 2:
After mixing, beat well with an electric mixer for 3 minutes, turning the bowl constantly
Step 3:
Pour the mousse into bowls and refrigerate for about 1 hour before serving
| Nutrition declaration | Per 100g of prepared product | Portion of prepared product ( 50 g )* |
| Energy | 604 kJ / 144 kcal | 295 kJ / 70 kcal |
| Fat | 5.9 g | 3.0 g |
| of which: | ||
| Saturates | 5.0 g | 2.5 g |
| Carbohydrate | 21 g | 10 g |
| of which: | ||
| Sugars | 16 g | 7.9 g |
| Fibre | 0.6 g | <0.5 g |
| Protein | 1.4 g | 0.7 g |
| Salt | 0.20 g | 0.10 g |
(*) Individual 50 g serving – a 100 g sachet prepared according to the instructions given provides approximately 6 individual servings