Lemon Mousse
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Presentation
Package of 75g (1 sachet of 75g)
Storage
Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs.
Shelf-life
18 months
Ingredients
Dextrose, sugar, glucose syrup, vegetable fat (palmkernel and palm), gelatin, emulsifier (lactic acid esters of mono-a dn diglycerides of fatty acids), flavouring, acidity regulator (citric acid), milk proteins, thickener (guar gum)and colour (curcumin).
Step 1:
Dissolve the contents of the sachet in 250 mL of very cold milk (taken from the refrigerator);
Step 2:
Beat with an electric mixer for 4 minutes at maximum speed, constantly rotating the container;
Step 3:
Pour into a large bowl or individual bowls and leave to rest in the refrigerator for at least 4 hours before serving.
| Nutrition declaration | Per 100g of prepared product with semi-skimmed milk | |
| Energy | 589 kJ / 140 kcal | |
| Fat | 4,2 g | |
| of which: | ||
| Saturates | 3,4 g | |
| Carbohydrate | 21 g | |
| of which: | ||
| Sugars | 17 g | |
| Fibre | 0 g | |
| Protein | 4,4 g | |
| Salt | 0,11 g |