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Lemon Mousse

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Lemon Mousse

Product details

Presentation

Package of 90g (1 sachet of 90g)


Storage

Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs


Shelf-life

12 months


Ingredients

Dextrose, sugar, glucose syrup, partially hydrogenated vegetable fat from palm kernel, gelatina, emulsifiers (mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), lactose, milk proteins, flavouring, acidity regulator (citric acid), stabiliser (dipotassium phosphate) and colour (curcumin).

Preparation Steps

Step 1:

Dissolve the contents of the sachet (90 g of powder) in 250 ml of very cold water (removed from the refrigerator)

Step 2:

After mixing, beat well with an electric mixer for 3 minutes, turning the bowl constantly

Step 3:

Pour into a large bowl or individual bowls and leave in the refrigerator for about one hour before serving. Stir with a spoon before serving

Nutritional Information

Nutrition declaration Per 100g of prepared product Portion of prepared product ( 51 g )*
Energy 502 kJ / 119 kcal 251 kJ / 60 kcal
Fat 3.4 g 1.7 g
of which:
Saturates 3.1 g 1.6 g
Carbohydrate 20 g 10 g
of which:
Sugars 17 g 8.7 g
Fibre <0.5 g <0.5 g
Protein 2.0 g 1.0 g
Salt 0.05 g 0.03 g

(*) Individual 51 g serving – a 90 g sachet prepared according to the instructions given provides approximately 6 individual servings

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