Lemon Mousse
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Presentation
Package of 90g (1 sachet of 90g)
Storage
Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs
Shelf-life
12 months
Ingredients
Dextrose, sugar, glucose syrup, partially hydrogenated vegetable fat from palm kernel, gelatina, emulsifiers (mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), lactose, milk proteins, flavouring, acidity regulator (citric acid), stabiliser (dipotassium phosphate) and colour (curcumin).
Step 1:
Dissolve the contents of the sachet (90 g of powder) in 250 ml of very cold water (removed from the refrigerator)
Step 2:
After mixing, beat well with an electric mixer for 3 minutes, turning the bowl constantly
Step 3:
Pour into a large bowl or individual bowls and leave in the refrigerator for about one hour before serving. Stir with a spoon before serving
| Nutrition declaration | Per 100g of prepared product | Portion of prepared product ( 51 g )* |
| Energy | 502 kJ / 119 kcal | 251 kJ / 60 kcal |
| Fat | 3.4 g | 1.7 g |
| of which: | ||
| Saturates | 3.1 g | 1.6 g |
| Carbohydrate | 20 g | 10 g |
| of which: | ||
| Sugars | 17 g | 8.7 g |
| Fibre | <0.5 g | <0.5 g |
| Protein | 2.0 g | 1.0 g |
| Salt | 0.05 g | 0.03 g |
(*) Individual 51 g serving – a 90 g sachet prepared according to the instructions given provides approximately 6 individual servings