Caramel Pudding
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Presentation
Package of 90g (1 sachet of 90g)
Storage
Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs
Shelf-life
2 years
Ingredients
Sugar, maize starch, gelling agent (carrageenan), salt, flavouring and colours (beta-carotene, annatto norbixin, sulphite ammonia caramel).
Step 1:
Dissolve the sachet (90 g of powder) in 500 ml of milk, bring to the boil and simmer for 1 to 2 minutes, stirring all the time
Step 2:
Put in a pudding form (previously passed through cold water) and allow to cool completely before unmolding
| Nutrition declaration | Portion of prepared product ( 100 g )* |
| Energy | 420 kJ / 99 kcal |
| Fat | 1.3 g |
| of which: | |
| Saturates | 0.8 g |
| Carbohydrate | 19 g |
| of which: | |
| Sugars | 15 g |
| Fibre | <0.5 g |
| Protein | 2.9 g |
| Salt | 0.26 g |
(*) Individual 100 g serving – a 90 g sachet prepared according to the instructions given provides approximately 5 individual servings