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Caramel Pudding

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Caramel Pudding

Product details

Presentation

Package of 90g (1 sachet of 90g)


Storage

Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs


Shelf-life

2 years


Ingredients

Sugar, maize starch, gelling agent (carrageenan), salt, flavouring and colours (beta-carotene, annatto norbixin, sulphite ammonia caramel).

Preparation Steps

Step 1:

Dissolve the sachet (90 g of powder) in 500 ml of milk, bring to the boil and simmer for 1 to 2 minutes, stirring all the time

Step 2:

Put in a pudding form (previously passed through cold water) and allow to cool completely before unmolding

 

Nutritional Information

Nutrition declaration Portion of prepared product ( 100 g )*
Energy 420 kJ / 99 kcal
Fat 1.3 g
of which:
Saturates 0.8 g
Carbohydrate 19 g
of which:
Sugars 15 g
Fibre <0.5 g
Protein 2.9 g
Salt 0.26 g

(*) Individual 100 g serving – a 90 g sachet prepared according to the instructions given provides approximately 5 individual servings

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