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Product details
Presentation
Package of 200g (1 sachet of 200g)
Storage
Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs.
Shelf-life
18 months
Ingredients
Sugar, maize starch, egg powder, modified potato starch, glucose syrup, vegetable fat from palm and palm kernel, gelling agents (carrageenan, locust bean gum), emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), milk protein, salt, flavouring and colour (annatto norbixin).
Preparation Steps
Step 1:
Dissolve the contents of the sachet (200g of powder) in 500ml of water
Step 2:
Bring the mixture to the boil and simmer for 2 minutes, stirring constantly;
Step 3:
Pour into a tin previously rinsed under cold water or caramelized. Allow to cool in the tin
Nutritional Information
Nutrition declaration | Per 100g of prepared product | Portion of prepared product ( 105 g )* |
Energy | 508 kJ / 120 kcal | 531 kJ / 126 kcal |
Fat | 2.0 g | 2.1 g |
of which: | ||
Saturates | 1.2 g | 1.3 g |
Carbohydrate | 24 g | 25 g |
of which: | ||
Sugars | 19 g | 20 g |
Fibre | 0.5 g | 0.6 g |
Protein | 1.3 g | 1.4 g |
Salt | 0.14 g | 0.15 g |
(*) Individual 105 g serving – a 200 g sachet prepared according to the instructions given provides approximately 6 individual servings