Step 1:
Mix the eggs with the chocolate pudding. Add all the other ingredients except the caramel syrup, and mix with a whisk
Step 2:
Pour into a pudding tin previously greased with caramel syrup
Step 3:
Bake the pudding in a water bath in the oven. (200ºC-35 minutes)
Step 4:
Unmold when it is cold. Pour caramel syrup all over the pudding