Chocolate Mousse
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Presentation
Package of 150g (1 sachet of 150g)
Storage
Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs
Shelf-life
18 months
Ingredients
Sugar, fat-reduced cocoa powder (17%), dextrose, glucose syrup, palm kernel vegetable fat, gelatin, skimmed milk powder, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), milk proteins, gelling agent (sodium alginate), flavourings and salt.
Step 1:
Dissolve the contents of the sachet (150 g of powder) in 250 ml of cold water or milk (from the fridge)
Step 2:
After mixing, beat well with an electric mixer for 3 minutes, turning the bowl constantly
Step 3:
Pour the mousse into a large bowl or individual bowls and leave in the refrigerator for about two hours before serving
| Nutrition declaration | Per 100g of prepared product | Portion of prepared product with water ( 65 g )* |
| Energy | 669 kJ / 159 kcal | 437 kJ / 104 kcal |
| Fat | 4.0 g | 2.6 g |
| of which: | ||
| Saturates | 3.3 g | 2.1 g |
| Carbohydrate | 26 g | 17 g |
| of which: | ||
| Sugars | 23 g | 15 g |
| Fibre | 1.8 g | 1.2 g |
| Protein | 3.8 g | 2.5 g |
| Salt | 0.26 g | 0.17 g |
(*) Individual 65 g serving – a 150 g sachet prepared according to the instructions given provides approximately 6 individual servings