Egg Custard
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Presentation
Package of 1240g (4 sachets of 310g)
Storage
Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs.
Shelf-life
18 months
Ingredients
Sugar, egg powder (13%), maize starch and colour (beta-carotene).
Step 1:
Dissolve the contents of the sachet (310 g) in 500 ml of water
Step 2:
Bring the mixture to the boil and let it boil for 1 minute, stirring constantly
| Nutrition declaration | Portion of prepared product ( 100 g )* |
| Energy | 696 kJ / 164 kcal |
| Fat | 1.9 g |
| of which: | |
| Saturates | 0.7 g |
| Carbohydrate | 34 g |
| of which: | |
| Sugars | 30 g |
| Fibre | 0 g |
| Protein | 2.8 g |
| Salt | 0.08 g |
(*) Individual 100 g serving – a 310 g sachet prepared according to the instructions given provides approximately 8 individual servings