Chocolate Pudding
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Presentation
Package of 1100g (2 sachet of 550g)
Storage
Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs
Shelf-life
2 years
Ingredients
Sugar, maize starch, fat-reduced cocoa powder (11%), gelling agent (carrageenan), salt and flavouring.
Step 1:
Dissolve the sachet (550 g of powder) in 2.5L of milk, bring to the boil and simmer for 1 to 2 minutes, stirring all the time
Step 2:
Put in a pudding form (previously passed through cold water) and allow to cool completely before unmolding
| Nutrition declaration | Portion of prepared product ( 100 g )* |
| Energy | 462 kJ / 109 kcal |
| Fat | 1.6 g |
| of which: | |
| Saturates | 1.0 g |
| Carbohydrate | 20 g |
| of which: | |
| Sugars | 16 g |
| Fibre | 0.6 g |
| Protein | 3.4 g |
| Salt | 0.16 g |
(*) Individual 100 g serving – a 550 g sachet prepared according to the instructions given provides approximately 30 individual servings