Flan Pudding
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Presentation
Package of 800g (2 sachets of 400g)
Storage
Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs.
Shelf-life
2 years
Ingredients
Sugar, corn starch, gelling agents (carrageenan, locust bean gum), flavouring, salt and colours (annatto norbixin, riboflavin).
Step 1:
Dissolve the sachet (400 g of powder) in 2.5L of milk, bring to boil and let boil for 1 to 2 minutes, stirring constantly
Step 2:
Put in a pudding form (previously passed through cold water) and allow it to cool before unmolding
| Nutrition declaration | Portion of prepared product with semi-skimmed milk ( 100 g )* |
| Energy | 415 kJ / 98 kcal |
| Fat | 1.5 g |
| of which: | |
| Saturates | 1.0 g |
| Carbohydrate | 18 g |
| of which: | |
| Sugars | 17 g |
| Fibre | <0.5 g |
| Protein | 3.1 g |
| Salt | 0.19 g |
(*) Individual 100 g serving – a 400 g sachet prepared according to the instructions given provides approximately 29 individual servings