Pineapple Vegetable Dessert
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Presentation
Package of 1040g (4 sachets of 260g)
Storage
Store in a cool, dry place
Shelf-life
12 months
Ingredients
Sugar, gelling agents (carrageenan, locust bean gum), acidity regulators (citric acid, trisodium citrate, potassium citrate), maltodextrin, flavourings, vitamin C and colour (curcumin).
Step 1:
Dissolve completely each sachet in 2L of freshly boiled water
Step 2:
Pour the mixture into a mould or individual bowls and refrigerate for at least 1 hour
| Nutrition declaration | Portion of prepared product ( 100 g )* |
| Energy | 191 kJ / 45 kcal |
| Fat | 0 g |
| of which: | |
| Saturates | 0 g |
| Carbohydrate | 11 g |
| of which: | |
| Sugars | 9.5 g |
| Fibre | 0.5 g |
| Protein | 0 g |
| Salt | 0.19 g |
| Vitamin C | 33 mg (41% NRV**) |
(*) Individual 100 g serving – a 260 g sachet prepared according to the instructions given provides approximately 20 individual servings
(**) NRV – Nutrient reference value