Tropical Fruits Jelly
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Presentation
Package of 1360g (4 sachets of 340g)
Storage
Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs.
Shelf-life
2 years
Ingredients
Sugar, gelatin (10%), acidity regulators (fumaric acid, trisodium citrate), flavourings, salt, vitamin C and colours (anthocyanins, curcumin).
Step 1:
Dissolve the contents of each sachet (340 g of powder) in 1L of freshly boiled water
Step 2:
Add 1L of cold water and mix well
Step 3:
Rinse a mould in cold water, pour in the mixture and refrigerate until set. Plunge the mould into very hot water for a few seconds before turning out.
| Nutrition declaration | Portion of prepared product ( 100 g )* |
| Energy | 284 kJ / 67 kcal |
| Fat | 0 g |
| of which: | |
| Saturates | 0 g |
| Carbohydrate | 15 g |
| of which: | |
| Sugars | 15 g |
| Fibre | 0 g |
| Protein | 1.8 g |
| Salt | 0.15 g |
| Vitamin C | 14 mg (18% NRV**) |
(*) Individual 100 g serving – a 340 g sachet prepared according to the instructions given provides approximately 20 individual servings
(**) NRV – Nutrient reference value