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Tropical Fruits Jelly

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G.Frutos Tropicais

Product details


Package of 1360g (4 sachets of 340g)


Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs.


2 years


Sugar, gelatin (10%), acidity regulators (fumaric acid, trisodium citrate), flavourings, salt, vitamin C and colours (anthocyanins, curcumin).

Preparation Steps

Step 1:

Dissolve the contents of each sachet (340 g of powder) in 1L of freshly boiled water

Step 2:

Add 1L of cold water and mix well

Step 3:

Rinse a mould in cold water, pour in the mixture and refrigerate until set. Plunge the mould into very hot water for a few seconds before turning out.

nutritional information

Nutrition declaration Portion of prepared product ( 100 g )*
Energy 284 kJ / 67 kcal
Fat 0 g
of which:
Saturates 0 g
Carbohydrate 15 g
of which:
Sugars 15 g
Fibre 0 g
Protein 1.8 g
Salt 0.15 g
Vitamin C 14 mg (18% NRV**)

(*) Individual 100 g serving – a 340 g sachet prepared according to the instructions given provides approximately 20 individual servings
(**) NRV – Nutrient reference value


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