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Product details
Presentation
Package of 1360g (4 sachets of 340g)
Storage
Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs.
Shelf-life
2 years
Ingredients
Sugar, gelatin (10%), acidity regulators (fumaric acid, trisodium citrate), flavourings, salt, vitamin C and colours (anthocyanins, curcumin).
Preparation Steps
Step 1:
Dissolve the contents of each sachet (340 g of powder) in 1L of freshly boiled water
Step 2:
Add 1L of cold water and mix well
Step 3:
Rinse a mould in cold water, pour in the mixture and refrigerate until set. Plunge the mould into very hot water for a few seconds before turning out.
nutritional information
Nutrition declaration | Portion of prepared product ( 100 g )* |
Energy | 284 kJ / 67 kcal |
Fat | 0 g |
of which: | |
Saturates | 0 g |
Carbohydrate | 15 g |
of which: | |
Sugars | 15 g |
Fibre | 0 g |
Protein | 1.8 g |
Salt | 0.15 g |
Vitamin C | 14 mg (18% NRV**) |
(*) Individual 100 g serving – a 340 g sachet prepared according to the instructions given provides approximately 20 individual servings
(**) NRV – Nutrient reference value