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Crème Brûlée

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Crème Brûlée

Product details

Presentation

Package of 92g (4 sachets of 23g)


Storage

Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hrs


Shelf-life

2 years


Ingredients

Corn starch, salt, flavouring and colours (annatto norbixin, riboflavin).

Preparation Steps

Step 1:

Each one of the 4 existing sachets in this package is intended to ½ liter of milk

In a small portion taken from the ½ liter of milk, dissolve the contents of one sachet along with 3 to 4 tablespoons of sugar

Step 2:

Heat the remaining milk and when it starts to boil add the mixture of dissolved powder and sugar. Boil about 1 minute, stirring constantly

Step 3:

Pour the cream on a serving dish or in small cups, spread a little sugar on top and burn it with a hot iron

Nutritional Information

Nutrition declaration Per 100g of powder
Energy 407 kJ / 96 kcal
Fat 1.4 g
of which:
Saturates 1.0 g
Carbohydrate 18 g
of which:
Sugars 15 g
Fibre 0 g
Protein 2.9 g
Salt 0.14 g

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