Gelatine
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Preparation Steps
Step 1:
Add hot water to the neutral gelatine and stir well until completely dissolved
Step 2:
Allow the gelatine to cool before use
Step 3:
Once your dish has been prepared, keep it in the fridge until it has reached the desired consistency
nutritional information
| Nutrition declaration | Per 100 g of powder |
| Energy | 1461 kJ / 344 kcal |
| Fat | 0 g |
| of which: | |
| Saturates | 0 g |
| Carbohydrate | 0 g |
| of which: | |
| Sugars | 0 g |
| Fibre | 0 g |
| Protein | 86 g |
| Salt | 0.31 g |

