Gelatine
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Preparation Steps
Step 1:
Add hot water to the neutral gelatine and stir well until completely dissolved
Step 2:
Allow the gelatine to cool before use
Step 3:
Once your dish has been prepared, keep it in the fridge until it has reached the desired consistency
nutritional information
Nutrition declaration | Per 100 g of powder |
Energy | 1461 kJ / 344 kcal |
Fat | 0 g |
of which: | |
Saturates | 0 g |
Carbohydrate | 0 g |
of which: | |
Sugars | 0 g |
Fibre | 0 g |
Protein | 86 g |
Salt | 0.31 g |